Best tapas in town.

Lomo Saltado

Aji Amarillo Ceviche

Corvina with Peruvian yellow pepper sauce lightly marinated in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn)

Poke Lomo Saltado with Our Spicy Mayo

Tradicional Ceviche

Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn)

Pork Belly Con Chalaca Y Salsa Acevichada

Leche De Tigre De Mercado

Tiger milk with fried calamari

Causa Ganadora

Causa roll filled with mango and avocado topped with panko shrimp and passion fruit sauce

Pulpo Anticuchero

Skewers made with octopus, seasoned with vinegar, cumin, garlic, and Peruvian panca chili, accompanied with potatoes, and rocoto pepper.

Causa Crocante De Tuna

Lightly fried causa with tuna Nikkei ceviche and sweet and sour sauce

Crispy Cilantro Rice with Salmon

Croquetas De Pulpo

Octopus fried croquettes, with sweet and sour Peruvian sauce

Crispy Cilantro Rice Con Salmon

Fried rice pieces bathed in cilantro sauce and topped with salmon ceviche in spicy mayo sauce

Mini Jalea

Crispy seasonal fish, squid, shrimps, and scallops. Served with creole salsa, (made with onions, tomatoes, Peruvian yellow pepper, and lime), and A House made tartar