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Ceviche is heritage, pride, and purpose.

Ceviche is heritage, pride, and purpose.
Why Do We Celebrate Ceviche Day? Ceviche is more than a dish. It's heritage, pride, and purpose. Every year on June 28, we celebrate National Ceviche Day — a holiday created in Peru to honor one of its most iconic culinary treasures. But for us, ceviche is divine — not just in flavor, but in spirit. It’s the heart of a movement. It’s the spark behind Ceviches With a Purpose.

Why June?

Why June?
In Peru, June is a month of national pride and celebration, and in 2008, the Peruvian government officially declared June 28 as Ceviche Day. The goal? To celebrate the cultural, historical, and nutritional importance of ceviche — a dish born from the sea, passed through generations, and beloved around the world. For us, it’s the perfect moment to bring the flavors of Peru to Miami — a city that shares our love for bold, fresh, and soulful food.

What Makes Ceviche So Special?

What Makes Ceviche So Special?
What Makes Ceviche So Special? Ceviche embodies everything we love about Peruvian cuisine: bright citrus, bold spice, fresh seafood, and deep-rooted tradition. It’s a plate that tells a story — one of culture, connection, and creativity. At Ceviches With a Purpose, we see ceviche as more than just delicious. We see it as sacred — a dish with the power to inspire, connect, and even transform lives.
Ceviche Experience Now