Ceviches by Divino Menu

Pork belly (pancetta) marinated in lime juice, onion, tomato, limo chili and fresh cilantro

Skewers made with octopus, seasoned with vinegar, cumin, garlic and Peruvian Panca chili, accompanied by potatoes and rocoto pepper

Octopus fried croquettes, with sweet and sour Peruvian sauce

Cold mashed potato seasoned with Peruvian yellow pepper, oil, and lime. Served with panko shrimp in a maracuya sauce

Crispy seasonal fish, squid, shrimps, and scallops. Served with creole salsa, (made with onions, tomatoes, Peruvian yellow pepper, and lime), and a house made tartar

Tiger milk with fried calamari

Lightly fried causa with Tuna Nikkei Ceviche and Sweet and Sour sauce

Fried rice pieces bathed in cilantro sauce and topped with salmon ceviche in spicy mayo sauce

Kanikama, breaded fish, and Japanese cucumber (kuiri) roll topped with fried calamari, mini salsa criolla, and tartar sauce

Panko shrimp, avocado, and sweet potato. Topped with small ceviche, and acevichado sauce

Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn)

Peruvian yellow pepper. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn)

Fried ceviche. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn)

Green plantain shaped into a basket and filled with salmon ceviche with leche de Tigre on the side. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion

Fish ceviche served with hot leche de Tigre. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn)

Salmon ceviche with leche de Tigre and avocado sauce. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn)

Fish and crispy calamari. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn)

Avocado and mango. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn)

Ginger, soy sauce, and sesame oil. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn)

Vegetarian (avocado-mango-onions-corn-fried corn and sweet potatoes). Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn)

Shrimp ceviche

Quinoa, avocado, and mango marinated lightly in lime juice, Peruvian limo chili, and fresh cilantro

Peruvian stir fry beef with onions and tomatoes served with rice and french fries

Our best seafood combination of shrimp, squid and scallops, all mixed with rice, red pepper, cilantro, and Peruvian

Mini Jalea mixta, arroz con mariscos, and ceviche

Peruvian Chinese style fried rice, fried in a wok to very high temperatures, with sesame oil, ginger, spring onions, and soy sauce

Peruvian Chinese style fried rice, fried in a wok to very high temperatures, with sesame oil, ginger, spring onions, and soy sauce

Peruvian Chinese style seafood fried rice, fried in a wok to very high temperatures, with sesame oil, ginger, spring onions, and soy sauce

Peruvian Chinese style seafood fried rice, fried in a wok to very high temperatures, with sesame oil, ginger, spring onions, and soy sauce

Peruvian stir-fry made with tuna, onions, tomatoes, cilantro soy sauce and garlic served with crispy fried potatoes and rice

Porkbelly with sweet and sour sauce, green rice made with cilantro and garlic and Peruvian yellow pepper. Garnished with peas and Peruvian creole sauce